Royal Blue Fall Wedding

I had the pleasure of planning this special August wedding for P & S. Like many of my clients, they welcomed me into their lives from engagement party to rehearsal dinner. I really felt like I knew them personally.


Not only were they warm and inviting, they were so easy to work with and trusted my professional opinion and advice. The minute I met them, I envisioned navy blue as the foundation marrying various shades of orange and pink colours - playing with various flowers that soften and romanticized the decor.




This wedding was unique in that it was hosted at the Royal College of Physicians which housed a beautiful room (formally a monastery) for both the ceremony and reception. The spacious area right outside the room sported a bright skylight and marble floors to which guests enjoyed cocktails. What made this unique was that the College is not open to the public to host private events - everything (from chairs and tables to linens and decor) was brought on site.



All photos were taken by: Darren Brown - photobybrown.com

Rentals - Partytime Rentals
Catering - Whalesbone Catering
Cake and cupcakes - Little Cakes
Flowers - Sage Designs




Wonderful time, wonderful people, wonderful wedding day!

Catering Weddings and Events

Food is usually very important to my clients. It is one of the areas that most or much of their total budget is spent on when planning a wedding or event. Along with decor and entertainment, the catering leaves a lasting impression whether good or bad....hopefully great.

All photos are of Whalesbone Catering - courtesy of David Kawai


Over the years, we have had the pleasure of tasting unique and tasty menu creations from several caterers here in Ottawa. Caterers include Thyme and Again Catering, Tulips and Maple Catering, and Scrumptious Catering.


For 2011, we were lucky enough to work closely with Epicuria and Whalesbone Catering. Epicuria uses the freshest local products to ensure the highest quality menus. Whalesbone Catering (including their restaurant on Bank Street) specializes in the freshest sustainable oyster and fish supply in addition to other fresh local ingredients. Each company is unique but both have earned a reputation for their impressive presentation, the highest quality of food and experienced and professional staff - they always work so hard to please guests.




A great caterer not only provides a menu, they should also be able to play a key role in alcohol selection, estimating consumption, and offering recommendation of the best type of alcohol that pairs well with the specialized menu they created for clients.


Although a planner must allocate a higher portion of their budget to leverage a caterer, the money spent definately does not compare when your guests leave raving for days after the event, about how great the food and service were at your wedding or event. It's very true, you get what you pay for!

Happy Anniversary to Beyond Events!

Here's to a great year in Ottawa...since being back I have met many people: some acquaintances, some current and past clients, others are my business colleagues but I consider them all now my great friends!

I am so glad to be back and to be embraced by a warm and caring community. I felt it was only appropriate to gather family and friends to celebrate in many more years of Beyond Events!

Catering was provided by Whalesbone Catering - Kate is fantastic and if you haven't tried their Oyster House on Bank/Gladstone, you must! Superb, fresh and a wonderful experience!

Photography and credits to Van Tran Photography - excellent images capturing the fun, relaxing event.

Enjoy Van's images to music - voila:

Unique touch...seasonal and sustainable

I had the pleasure of attending a great event tonight that featured menu samples from the Whalesbone Catering Company. On this rainy night, I ventured out to find myself at the corner of Kent and Arlington joining over 80 others to check out first hand what the Whalesbone Catering offers its clients. We were treated to sample delicious seasonal food, local wines and Kichesippi beer. There was the opportunity to try an oyster while they were shucking.

What I thought was interesting was that I found out they are "Ocean Wise" Certified -this means that "when sourcing suppliers for oysters and finfish, they are conscious of the status of the stocks, and also the method of harvest or catch." This is truly unique for a full service catering company. It is apparent that they care that much more in the food they serve! Not only was the food a delight, I also had the pleasure of meeting Kate, Chief of Catering & Event Coordinator. Not only was she fun to talk to but her style and grace in speaking about the Company's uniqueness and service sold me. Definately looking forward to working with her and her staff on an event very soon!

And some bragging rights for this them is that their very own Charlotte Langley will be competing in the Gold Medal Plates competition on Tuesday November 16th National Arts Centre.

If you have a chance, you should visit their Oyster House at 430 Bank Street - maybe I'll see you there one night for dinner.

Inspired by tonight's food sampling

Creative but delicious food is always a highlight for any event - both private and corporate. It should be an inspiration of the theme. It should make your guests excited to try it and leaving them wanting more.

Tonight I met with Aliza, Owner and Head Chef for Octogon Catering who treated me to a moroccan-themed sampling of this week's menu. The Moroccan tasting started with pita chips dipped into Matboucha (a cooked spiced tomato salad) and some chips for her Carrot Dip (nicely spiced), Meatballs with Tomatoes, Olives and Homemade preserved lemon, and rolled cookies with raisins, pecans, fruit jam and dates (YUMMY).


Straight off her website, "Octogon catering offers homemade traditional dishes with modern interpretations. A creative culinary experience with innovative customized menus-local or exotic with inspired blend of flavors from various regions of the Mediterranean."

Tonight's tasting not only got me excited for her and the fact that she recently opened a location at 707 Gladstone Avenue, but that we will be working together in planning Octogon Catering's Grand Opening event. More info to come but feel free to drop by her location as she also offers meals to go and unique cooking classes for all ages...truly a Moroccan and Spanish inspired cuisine experience.

Supporting Ottawa Talent

After moving back from Toronto, I now appreciate Ottawa that much more. I truly think that Ottawa is a great city to be living in. This week I had the privilege of supporting (actually "enjoying" is a better way to describe it) the local talent that the Nation's Capital has to offer.

I was invited by Chef Aliza Hutman to experience her four course Spanish and Moroccan inspired dinner. She created the menu and was the overall chef instructing a team of Algonquin's student chefs to cook the menu at The Restaurant International. Not only did my group of friends provide them with an opportunity to learn but we all enjoyed a lovely 4 course dinner at a very reasonable price ($19.99 per person). If you haven't tried the Restaurant International, Algonquin's School of Hospitality's teaching restaurant, you must...as a lunch/dinner guest, you experience fine dining at very reasonable prices in their well appointed dining room.

Chef Aliza owns a catering company called Octogon Catering in which services include: Private, Corporate, Personalized chef, Cooking Lessons and Gift Baskets. For catering enquiries: aliza@octogoncatering.ca

Phyllo pastries with orange-flower custard strawberries and orange marmalade.
(credit: Photo by Lois Siegel)
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To add to this week's local talent events, I attended Yuk Yuk's Great Canadian Laugh off here in Ottawa. After 6 weeks of competition between Ottawa's best comedians, Wednesday was the FINALE - Ottawa's very own top 6 comedians putting their best efforts to make us laugh: Peter Grunstra, Wafik Nasaralla, Jason Harper, Mike Beatty, Dave Atkinson, and Martha Chaves.

The Ottawa rounds of Yuk Yuk's 2010 Great Canadian Laugh Off contest were, as always, a huge success. It was my first time visiting their new location on Elgin Street and we even enjoyed half price Wednesdays at Hooley's beforehand. Not only was it my pleasure to be there and support our local artists but a portion of the proceeds from my ticket sales were donated to the Canadian Breast Cancer Foundation - Thanks to Howard of Yuk Yuk's. Not only did I get great entertainment but I shared the night with a group of fantastic friends for a great cause.

This year's winner in Ottawa was Martha Chaves. She will be competing in a heat with 7 others on Friday March 19th at Yuk Yuk's flagship club in Toronto. Should she win that round she will compete in the final on Sunday March 21st for a chance at $25,000. This round will be taped for national broadcast by the Comedy Network to air in the fall of 2010. If you haven't seen her before, you have to..she's hilarious and it's apparent why she won BUT kudos to all the other comedians because they truly have talent!!!Can't wait for the next event in support of local talent!